The oldest olive oil press in Anatolia has been discovered in the ancient city of Lyrboton Kome in Antalya, but archaeologists have expressed speci…
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Olive Oil, Cornerstone of the Ikarian Diet
Centenarians of Ikaria might not know the countless ways olive oil can improve their health, they just know it works. It could be a long time until…
Olive Oil Prices Are Going Through the Roof
Hoarding oil of a new kind after terrible harvests in Italy, Spain and Greece. First came zucchini and eggplant shortages. Then Iceberg lettuce dis…
Could Drones Be the Next Big Thing for the Australian Olive Industry?
With legislation making drone ownership easier and more affordable, many farmers are could find a more effective means of crop monitoring and maint…
Reliabitaly Can Tell You If That Olive Oil Was Actually “Made in Italy”
Some products try to use phrases and tags like “Made in Italy” as a selling point, even if it’s not entirely true. This app can tell you if that ol…
In Puglia, Nearly Every Family Makes Its Own Olive Oil
A drive down the winding highways of Puglia, in the boot heel of Italy, passes through endless groves of olive trees. We zipped up and down the coa…
Is American Olive Oil About to Have Its Moment?
In 1976 the wine industry changed forever when a vintage from California was judged superior to its European counterparts. The same thing might be …
Are Olive Seeds the Next Superfood?
Spanish olive company Grupo Olayo is pioneering new uses for previously discarded olive byproducts by extracting seeds from olive pits using specia…
A Greek Olive Oil Addict’s Approach To Thanksgiving
WRITTEN BY LISA RADINOVSKY Okay, so I’m not exactly Greek, but my olive oil is, and my family will tell you that I’m obsessed with it. So obsessed …
An American’s Love Affair with Greek Olive Oil
How Lisa Radinovsky, a former English professor from Pennsylvania started a new life in Crete, dedicated to Greece’s liquid gold. I am obsessed wit…